The Best Vegan Cinnamon Rolls You'll Ever Eat

The fluffiest, softest, most decadent vegan cinnamon rolls you’ll ever taste. With only 8 ingredients, this recipe couldn’t be simpler – and it’s entirely plant based! Vegan comfort food at its best.


For cinnamon roll dough:
  •     1 cup (240 mL) almond milk, lukewarm
  •     3/8 cup (75 g) white sugar
  •     1 heaped tbsp (9 - 10 g) active dry yeast
  •     3 3/4 cups + 1 tbsp (460 g) plain flour, divided (Note 1)
  •     1/4 tsp salt
  •     1/3 cup (75 g) coconut cream, melted
For cinnamon filling:
  •     2 - 3 tbsp (~40 g) coconut cream
  •     1/2 - 3/4 cup (100 - 150 g) white sugar
  •     1 - 2 tbsp cinnamon
For frosting:
  •     1/2 cup (110 g) coconut cream
  •     1/4 cup (30 g) powdered sugar 

For cinnamon roll dough:
  1.     In a small bowl, combine the the lukewarm almond milk, sugar, yeast and 2 tbsp flour. Whisk lightly until no flour clumps remain and leave to stand for ~5 minutes.
  2.     Add the rest of the four and the salt to the bowl of a stand mixer. Add the yeast mixture and start kneading the dough with the dough hook attachment. When the dough starts coming together, but there is still some flour left, add the coconut cream.
  3.     Leave the dough to knead for at least 15 minutes. The final dough should be slightly sticky.
  4.     Transfer the dough into a lightly floured bowl, cover the bowl with cling film, and allow the dough to proof/rise for about 1 hour at room temperature, or until doubled in volume.
For cinnamon filling:
  1.     In a small bowl, mix together the sugar and cinnamon. (The exact amounts depend on how sweet and cinnamony you want your cinnamon rolls to be.)

 For Full Instructions, You Can Go Here : https://theloopywhisk.com

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