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Vegan Alfredo with Cajun Broccoli


Creamy vegan alfredo served with roasted, cajun-spiced broccoli.



Ingredients
  •     pasta of choice cooked

Oil-Free Vegan Alfredo Sauce:
  •     1.5 cups soaked cashews
  •     2 cups unsweetened non-dairy milk
  •     2 tbsp corn starch
  •     2 tbsp nutritional yeast
  •     1 tbsp lemon juice
  •     2 tsp better-than-bouillon vegetable flavor OR 2 bouillon cubes OR substitute salt to taste
  •     1 tsp onion powder
  •     pepper to taste

Roasted Cajun Broccoli:
  •     3 cups broccoli florets
  •     1/2 tsp garlic powder
  •     1/2 tsp paprika
  •     1/4 tsp salt
  •     1/4 tsp onion powder
  •     1/8 tsp cayenne
  •     1/8 tsp thyme
  •     pinch of red pepper flakes
  •     pinch of black pepper
  •     2 tbsp veggie stock or water


Instructions

Vegan Alfredo Sauce:
  1.     PREP: Bring 2 cups of water to a boil, pour over cashews and let soak for 30-40 minutes.
  2.     Blend all alfredo ingredients until super smooth.
  3.     Pour mixture into a sauce pan and warm on medium heat until the sauce thickens.


For Full Instructions, You Can Go Here : https://www.karissasvegankitchen.com

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