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Vegan Biscuits and Gravy


Easy vegan country sausage gravy is so delicious on top of fluffy homemade biscuits. This recipe for Vegan Biscuits and Gravy is tasty, quick and easy (30 minutes)! A wonderful breakfast, brunch recipe or weekly dinner. The whole family will love this meal.

Ingredients
  •     1 recipe Easy Vegan Biscuits
For the Tempeh Sausage Crumbles
  •     8 ounces tempeh
  •     1 teaspoon salt
  •     1/2 teaspoon black pepper
  •     2 teaspoons fennel seeds
  •     1 teaspoon dried sage
  •     1/8 teaspoon ground cloves
  •     1/8-1/4 teaspoon red pepper flakes
  •     2 teaspoons brown sugar
For the Gravy
  •     1/3 cup all purpose flour
  •     3 cups unsweetened and unflavored non-dairy milk  

Instructions
  1. Make the Easy Vegan Biscuits. While they are baking, start the vegan sausage gravy.
  2. Make the Tempeh Sausage Crumbles: In a medium-large pan, crumble the tempeh and add enough water to almost cover it. Over medium-high heat, simmer the tempeh until most of the water is absorbed, about 10 minutes. Add the salt, spices and brown sugar and cook over medium heat for 5 minutes, stirring frequently.
 For Full Instructions, You Can Go Here : https://www.noracooks.com

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