Vegan breakfast tacos



  •     1-2 tbsp olive oil
  •     1 large garlic clove, finely chopped
  •     2 small spring onions, sliced
  •     10 cherry tomatoes, halved
  •     350 g silken (firm) tofu
  •     1 tsp turmeric
  •     black salt (kala namak)*, to taste
  •     2 cups cooked black beans
  •     1 avocado, sliced
  •     sambal oelek, to serve

SOFT GF TORTILLAS (makes 10) :

  •     120 g / heaped ½ cup buckwheat or chickpea flour
  •     ¼ cup tapioca starch
  •     ¼ cup rice flour
  •     2 tbsp ground chia seeds (or flax seeds)
  •     1/3 tsp baking powder
  •     ½ tsp salt
  •     4 tsp olive oil (any oil will do)
  •     approx. 3 tbsp water

WHEAT TORTILLAS (makes 10) :

  •     120 g / heaped ½ cup white all purpose flour
  •     4 tsp olive oil (any oil will do)
  •     1/3 tsp baking powder
  •     ½ tsp salt
  •     approx. 120 ml / ½ cup hot water


  1. Heat up 1 tbsp olive oil in a non-stick pan, on low-medium heat. Add chopped garlic and spring onions. Fry, stirring frequently, until both soften and the garlic releases its beautiful aroma.
  2. Place the tomato halves cut side down on the pan and fry them in the garlicky oil gently until they soften a little and release some of their juices (about 10 minutes). Move tomatoes and aromatics to the side of the pan.
  3. Add a block of silken tofu and break it into small pieces with a fork.
  4. Sprinkle with turmeric and black salt and stir it around and fry for another two minutes, just to heat it up. Taste and adjust the seasoning.
  5. Pile black beans and tofu scramble onto warm tacos, decorate with avocado slices, black pepper, spring onion and chilli paste. Consume immediately.

  1. Mix buckwheat or chickpea flour, tapioca starch, rice flour, ground chia seeds, baking powder and salt in a big bowl. Add olive oil to the flour mixture and incorporate it well with your hands.
  2. Add enough hot water (about 45 ml / 3 tbsp) to be able to form a dough. Knead it a little just to bring all of the ingredients together, if the dough is too dry, add another splash of water.
  3. Divide it into 10 equal pieces.

For Full Instructions, You Can Go Here : https://www.lazycatkitchen.com

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