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Vegan Spinach Artichoke Quiche


Ingredients
 
    Crust:
  •     1 cup flour
  •     1/2 teaspoon salt
  •     1/2 cup 2 tablespoons vegan butter or coconut oil
  •     3 tablespoons water (cold)
 Spinach Artichoke Mix:
  •     1 can artichokes, chopped
  •     4 cups fresh spinach, chopped
  •     2 shallots, chopped
  •     2 clove garlic
    Filling:
  •     1 package of tofu - firm
  •     3 tbsp dijon mustard
  •     2 tbsp nutritional yeast
  •     1 tsp turmeric
  •     1 1/2 teaspoons kosher salt
  •     1/4 teaspoon black pepper
  •     1/2 cup vegan Follow Your Heart shredded Parm (you can always use more)




Instructions
  1.     Combine the flour and salt in a large bowl.
  2.     Cut in the vegan butter, mixing until crumbly.
  3.     Gradually add in the cold water 1tbs at a time and combine until the dough starts to come together. If too wet add a sprinkle of flour.  water.
  4.     Once the dough pulls together and there's no extra flour, cover the dough with plastic wrap, then chill in the refrigerator for at least 30 minutes.


For Full Instructions, You Can Go Here : http://www.eatdrinkshrink.com

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