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Vegan Sweet Potato Quesadillas



Ingredients

  • For the Filling:
  • 1-2 tbsp olive oil
  • 1 sweet potato (about 9 oz) grated
  • 1 tsp smoked paprika
  • ½ tsp chili (optional)
  • ½ tsp cumin (optional)
  • 1 handful of baby spinach
  • 1 cup black beans cooked or canned
  • ½ cup corn cooked or canned
  • 2-3 tbsp fresh parsley chopped
  • salt, pepper (to taste)
  • For the Quesadillas:
  • 6 (gluten-free) tortillas* (about 7,5 inch)
  • 1 cup vegan cheese grated
  • 3 tsp oil

Instructions

  1. Sweet Potato Filling:
  2. Heat the oil in large skillet over medium heat. Add the grated sweet potato and roast for 30 seconds. Then add the spices and stir to combine.
  3. Once the pan is sizzling, add a little bit of water, then cover the pan and reduce heat to low to avoid burning the contents. Cook for about 6 minutes, stirring occasionally.
  4. Add baby spinach, stir to combine and cook for about further 2 minutes, until the sweet potato is tender and cooked through.
For Full Instructions, You Can Go Here : https://biancazapatka.com

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