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Warm Lemon Pudding Cakes




Ingredients

  •     3 large eggs, separated
  •     1 cup milk (low fat or whole)
  •     2 teaspoons lemon zest, from 2 lemons
  •     6 tablespoons fresh lemon juice, from 2 lemons
  •     2 tablespoons unsalted butter, melted
  •     1/4 teaspoon salt
  •     6 tablespoons all-purpose flour
  •     1 cup sugar
  •     Fresh berries and Confectioners' sugar, for serving (optional)


Instructions

  1. Preheat the oven to 350°F and set a rack in the middle position. Spray six (6-oz) ramekins with nonstick cooking spray.
  2. In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, and salt. Add the flour and sugar and whisk until smooth.
  3. In the bowl of an electric mixer, beat the egg whites until soft peaks form. (The peaks should curl when you lift the beaters out of the bowl.) Spoon about 1/4 of the egg whites into the lemon mixture and whisk until smooth. Add the remaining egg whites and, using a rubber spatula, gently fold into the lemon mixture until smooth. The batter will be light, foamy, and liquidy.
For Full Instructions, You Can Go Here : https://www.onceuponachef.com

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