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Whole30 Hamburger Soup


Ingredients
  •     2 tbsp olive oil
  •     1 lb ground beef
  •     1 large sweet onion diced to 1/2"
  •     2 cloves garlic minced
  •     3 tbsp tomato paste
  •     2 large carrots diced to 1/2"
  •     2 stalks celery thinly sliced
  •     1 bell pepper seeds and stem removed, diced to 1/2"
  •     12 oz yukon gold potato diced to 1/2"
  •     1 14-oz can diced tomatoes pureed in the blender
  •     1 quart beef broth
  •     1 tsp sea or kosher salt
  •     1 tsp cracked black pepper
  •     1 tsp dried parsley
  •     1 tsp dried basil
  •     1/2 tsp dried thyme
  •     1/4 tsp dried oregano
  •     1 bay leaf
  •     8 oz green beans trimmed and chopped into bite-sized pieces


Instructions
  1. Heat a dutch oven over medium high heat. Add the olive oil and heat until it shimmers. Add the ground beef and sautee, stirring frequently to break into pieces, until browned and no longer pink, 6-7 minutes
  2. Add the onion to the beef and saute until soft, stirring occasionally, 6-7 minutes.
  3. Make a well in the center of the pot and add the garlic. Saute until fragrant, about a minute.
  4. Add the tomato paste and stir until incorporated into the beef and onions.


For Full Instructions, You Can Go Here : https://oursaltykitchen.com

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