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Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing


Ingredients

For the burrito bowl:
  •     1½ heaping cups iceberg lettuce, chopped
  •     ½ cup cooked wild rice
Optional Toppings:
  •     2 tbsp salsa
  •     2 tbsp corn
  •     2 tbsp refried beans
  •     ¼ avocado, sliced or diced
  •     roasted chickpeas
For the dressing:
  •     ¾ cup almond milk* (I used Almond Breeze® Unsweetened Original)
  •     2 tbsp olive oil
  •     ¾ ripe avocado, diced
  •     1 green onion, sliced
  •     1 tbsp fresh cilantro
  •     1 small clove garlic, minced
  •     1 tbsp lime juice
  •     ½ tsp lime zest
  •     ¼ tsp each salt, freshly ground pepper, ground cumin and chili powder



Instructions

To assemble the bowl:
  1. Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro-lime avocado dressing.

For Full Instructions, You Can Go Here : http://www.exsloth.com

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