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Wine and Butter Steamed Clams



Ingredients
  •     1 stick butter
  •     2 cloves garlic, minced
  •     1 fresno chili, minced
  •     1 lemons zest, lemon cut into wedges
  •     1 cup wine
  •     ½ cup parsley, minced
  •     kosher salt
  •     2 pounds clams

Instructions
  1. In a large sauté pan, melt the butter and add the garlic, chili and lemon zest and sauté for 2 minutes over medium heat. Add the wine and simmer another 2 minutes.
  2. Add the clams and add the lid to the pot. Steam the clams for about 3 minutes until they are all just steamed open.


For Full Instructions, You Can Go Here : https://heatherchristo.com

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