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Cherry Cream Soda



Ingredient:
(Makes six small (3 1/2″) tarts, or 1 large (8-9″) tart)

Vanilla and Port-Poached Cherries:
  • 1 1/2 pounds fresh cherries, stemmed and pitted
  • 1 1/4 cups ruby port
  • 1 vanilla bean, split lengthwise and scraped
  • 6 tablespoons sugar

Gluten-Free Chocolate Press-In Crust:
  • 1/2 cup (2 ounces) sliced almonds
  • 1/3 cup (1 1/4 ounces) oat flour
  • 1/3 cup (1 3/4 ounces) sweet white rice flour (such as Mochiko)
  • 1/3 cup (1 ounce) dutch-process cocoa powder
  • 1/4 cup (1 3/4 ounces) sugar
  • 1/8 teaspoon salt
  • 3 tablespoons (1 1/2 ounces) cold, unsalted butter, in 1/2″ dice
  • 1/2 teaspoon vanilla extract

Goat Cheese Whipped Cream:
  • 3 ounces crumbled, soft, fresh goat cheese (about 3/4 cup)
  • 3/4 cup (6 ounces) heavy cream
  • 1 tablespoon sugar
  • seeds from 1/2 a vanilla bean


For Full Instructions, You Can Go Here : https://bojongourmet.com

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