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Chester’s Low-Carb Southwestern Egg Skillet





Ingredients:
  •     4 eggs, room temperature
  •     2 tsp olive oil (plus a little more for cooking the onion if needed)
  •     16 oz. ground pork or turkey breakfast sausage
  •     1/2 of a small red onion, chopped
  •     1 jar (12 oz.) roasted red peppers, drained well and chopped
  •     1/2 cup low-sugar Salsa Verde (Be sure to check that the salsa verde doesn’t have a lot of          added sugar if you’re making this for a low-carb breakfast.)
  •     1/2 cup grated Mexican blend cheese
  •     salt and fresh-ground black pepper to taste
  •     chopped cilantro for serving (optional)
  •     extra Salsa Verde and grated cheese for serving (optional)




For Full Instructions, You Can Go Here : https://kalynskitchen.com

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