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Chocolate Chip Cookie Vanilla Cheesecake {Paleo & Vegan}





Ingredients

For the Cookie Layer:
  •     2/3 cup smooth almond butter
  •     1/4 cup refined coconut oil melted and cooled*
  •     1/4 cup pure maple syrup
  •     1 tsp pure vanilla extract
  •     1 cup blanched almond flour
  •     2 Tbsp coconut flour
  •     1/4 tsp baking soda
  •     1/8 tsp sea salt
  •     1/2 cup chocolate chips dairy & soy free or chopped dark chocolate, divided

For the Vanilla Cheesecake Layer:
  •     2 cups cashews soaked for at least 4 hours (or overnight), rinsed well and gently dried with         paper towel
  •     1/4 cup refined coconut oil soft but solid
  •     1/2 cup pure maple syrup
  •     2 Tbsp fresh lemon juice
  •     2 tsp pure vanilla extract
  •     1/4 tsp sea salt

For the Coconut Whipped Cream:
  •     1 small can coconut cream chilled overnight (about 2/3-3/4 cup)
  •     1 tbsp pure maple syrup or preferred sweetener
  •     1/4 tsp vanilla
  •     extra chocolate chips if desired

For the Chocolate Glaze**
  •     1/4 cup refined coconut oil
  •     2 Tbsp raw cacao powder
  •     2 Tbsp pure maple syrup
  •     1/4 tsp pure vanilla extract



For Full Instructions, You Can Go Here : https://www.paleorunningmomma.com



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