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Fish Tacos with Chipotle Lime Crema




INGREDIENTS

For the fish
  •     1 teaspoon cumin powder
  •     1 teaspoon onion powder
  •     1 teaspoon garlic powder
  •     1 pound white fish, about 3 or 4 fillets (I used cod)
  •     1 tablespoon coconut oil
  •     12 corn tortillas

For the Chipotle-Lime Crema
  •     1/2 cup Greek yogurt
  •     1 chipotle pepper in adobo sauce
  •     1 tablespoon lime juice
  •     1/2 teaspoon coarse sea salt

Toppings
  •     Cilantro
  •     Radishes
  •     Lettuce



For Full Instructions, You Can Go Here : https://www.isabeleats.com

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