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Gin & Tonic with Mint, Lime and Blueberries




INGREDIENTS
  •     50 ml of Tanqueray No. Ten gin
  •     250 ml tonic water (chilled)
  •     handful of blueberries (washed, chilled)
  •     2 – 3 mint leaves
  •     1 tsp freshly squeezed lime juice
  •     lime wedge and mint stalk for garnish
  •     ice cubes – optional




For Full Instructions, You Can Go Here : https://www.coffeeandvanilla.com

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