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Homemade Italian Cream Cake





Ingredients

For the cake:
  •     1 stick (8 tbsp) salted butter, softened to room temp.
  •     1/2 cup vegetable shortening, Crisco
  •     2 cups sugar
  •     5 egg yolks
  •     1 cup buttermilk
  •     1 teaspoon vanilla extract
  •     1 teaspoon baking soda
  •     2 cups all-purpose flour
  •     1/2 cup shredded sweetened coconut
  •     1 cup chopped pecans
  •     5 beaten egg whites

For the frosting:
  •     1 stick (8 tbsp) salted butter, softened to room temp.
  •     1 block (8 oz.) cream cheese, softened to room temp.
  •     1 teaspoon vanilla extract
  •     1 box (16 oz.) powdered sugar
  •     shredded sweetened coconut and chopped pecans, for topping



For Full Instructions, You Can Go Here : https://www.thecountrycook.net

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