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Vegan Black Forest Cake




Ingredients

For the chocolate cake:

  •     1 1/3 cup (gluten-free) flour * (175 g)
  •     3 tbsp cornstarch (25 g)
  •     1/2 cup raw cane sugar or erythritol (100 g)
  •     5 tbsp cocoa (30 g)
  •     1 tsp baking powder
  •     1/2 tsp baking soda
  •     1 pinch of salt
  •     5 tbsp neutral oil (60 ml)
  •     200 ml sparkling water (or plant-based milk)
  •     2 tsp apple cider vinegar

For the cherry compote:

  •     12 oz cherries (350 g) canned
  •     1/4 cup raw cane sugar or erythritol (50 g)
  •     3 1/2 tbsp cornstarch (30 g)
  •     1 cup juice from the cherries (230 ml)

For the cream:

  •     2 cups plant-based cream (500 ml)
  •     2 packs of cream stabilizer
  •     1/2 tsp ground bourbon vanilla

For the decoration:

  •     7 cherries
  •     3-4 tbsp grated vegan chocolate


For Full Instructions, You Can Go Here : https://biancazapatka.com

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