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Lemon Blueberry Cake




Ingredients

Blueberry filling
  •     4 heaping cups blueberries, fresh or thawed (600g)
  •     1 cup granulated white sugar (200g)
  •     juice of 2 lemons

Lemon cake
  •     3 cups all-purpose flour (360g)
  •     1 tbsp baking powder
  •     1/2 tsp salt
  •     1/2 cup unsalted butter, room temperature (113g)
  •     1/2 cup vegetable oil (120ml)
  •     1+3/4 cups granulated white sugar (350g)
  •     3 large eggs
  •     1 cup milk (240ml)
  •     1/2 cup freshly squeezed lemon juice (120ml)
  •     2 vanilla beans* (or 2 tsp vanilla extract)
  •     1 tbsp lemon zest

Lemon cream cheese frosting
  •     1 cup unsalted butter, room temperature (226g)
  •     1 cup cream cheese, room temperature (8oz / 226g)
  •     2 cups powdered sugar (240g)
  •     1-2 tbsp freshly squeezed lemon juice (15-30ml)



For Full Instructions, You Can Go Here : https://www.alsothecrumbsplease.com

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