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Lobster Mac and Cheese





Ingredients
Serves 6
  • 8 oz. cellentani or cavatappi pasta
  • 2 c. Hy-Vee whole milk
  • 8 oz. block American cheese, cut into cubes
  • 1 c. Hy-Vee shredded sharp cheddar cheese
  • 4 oz. Hy-Vee cream cheese, cubed
  • 1 lbs. cooked Maine lobster meat, chopped
  • 3 slice(s) Hy-Vee bacon, crisp-cooked, drained and chopped
  • 2 tsp. fresh thyme, chopped, plus additional for garnish
  • Hy-Vee salt, to taste
  • Hy-Vee ground black pepper, to taste
  • Hy-Vee crushed red pepper, to taste
  • ¼ c. Green onions, finely chopped 



For Full Instructions, You Can Go Here : https://www.hy-vee.com




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