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Low-Carb Chicken Skewers with Spicy Almond & Tahini Satay






Ingredients 
(makes 3 servings, 6 skewers)

Chicken:

  •     6 chicken thighs (300 g/ 10.6 oz)
  •     2 garlic cloves, peeled and crushed
  •     2 1/2-inch piece grated fresh ginger (20 g/ 0.7 oz)
  •     1 tsp paprika
  •     1/2 tsp ground coriander
  •     1 tsp fresh lime zest
  •     1/2 tsp saffron
  •     1 tbsp extra virgin olive oil
  •     pinch sea salt and pepper

Spicy satay dipping sauce:

  •     1 heaped tbsp almond butter (32 g/ 1.1 oz)
  •     1/2 clove garlic
  •     1 tbsp tahini (16 g/ 0.6 oz)
  •     1 tbsp coconut aminos
  •     2 tbsp full-fat coconut milk (30 ml)
  •     1 tbsp grated ginger (6 g/ 0.2 oz)
  •     1/2 small chilli, finely diced
  •     1 tbsp fresh lime juice

Optional for garnish:

  •     lime wedges
  •     fresh parsley to taste



For Full Instructions, You Can Go Here : https://ketodietapp.com

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