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Slow Cooker Mexican Chicken and Rice Bowl



Ingredients
  •     1 lb. boneless, skinless chicken breast (2 pieces)
  •     1 15 oz. can black beans
  •     1 14.5 oz. can diced tomatoes with green chiles
  •     2 cups low-sodium chicken broth
  •     1 15 oz. can corn
  •     1 tbs. chili powder
  •     2 tsp. paprika
  •     2 tsp. cumin
  •     1 tsp. oregano
  •     1 tsp. pink himalayan salt
  •     1 tsp. pepper
  •     1 cup instant (Minute) brown rice.
  •     Favorite toppings such as cheese, cilantro, avocado.


For Full Instructions, You Can Go Here : http://www.theslowcookinghousewife.com

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