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Slow Cooker Salisbury Steak





Ingredients:
  •     2 to 3 slices white bread, torn into small pieces 
  •     2 TBSP dried onion
  •     1/2 cup 2% milk
  •     1 1/2 to 2 pounds lean ground beef sirloin (90/10) (I used Certified Angus Beef ® brand)
  •     1/2 tsp. dried thyme
  •     1 to 1 1/2 tsp. salt 
  •     1/2 tsp. black pepper
  •     1 TBSP Worcestershire sauce 
  •     1 large egg, slightly beaten
  •     1 TBSP olive oil, for browning
  •     1 cup sliced onion (about 1 medium onion sliced)
  •     1 - 12oz. jar of prepared beef gravy
  •     1 - 10 1/2 oz. can of condensed cream of mushroom soup (I used low fat)
  •     1/2 tsp. instant coffee granules (optional, but so good!)


For Full Instructions, You Can Go Here : https://www.reneeskitchenadventures.com

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