loading...

Strawberry Champagne Cake




Ingredients

    For Champagne Cake Layers:
  •     3/4 cup (170g) butter, softened at room temperature
  •     1 1/2 cups (300g) white granulated sugar
  •     1 teaspoon vanilla extract
  •     6 large egg whites, at room temperature
  •     1/2 cup (118ml) sparkling wine
  •     1/2 cup (118ml) milk
  •     2 cups (250g) all-purpose flour
  •     4 teaspoons (16g) baking powder
  •     1/2 teaspoon salt

    For Strawberry Buttercream:
  •     4 sticks, 2 cups (453g) butter; softened at room temperature
  •     1/3 cup (79ml) strawberry puree
  •     1 teaspoon strawberry extract or emulsion
  •     1 teaspoon citric acid or 2 tablespoons lemon juice
  •     6 to 7 cups (875g) confectioner's sugar
  •     1 cup (200g) mashed strawberries, for filling
  •     Chocolate covered strawberries for garnish


For Full Instructions, You Can Go Here : tatyanaseverydayfood.com

Iklan Atas Artikel

loading...

Iklan Tengah Artikel 1

loading...

Iklan Tengah Artikel 2

Iklan Bawah Artikel

loading...