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Carrot Cake Trifle



Ingredient:
  • 1 pkg. (2-layer size) carrot cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 Tbsp. milk, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup chopped PLANTERS Walnuts
  • 20 KRAFT Caramel s


For Full Instructions, You Can Go Here : https://www.myfoodandfamily.com

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